California Personal Injury Blogs

A 25-year-old Philadelphia woman has filed a product liability lawsuit against Fresh Express and Fresh Grocer grocery store chain, alleging that her unborn child died after she ate spinach contaminated with listeria. According to a

Foodborne illness investigations have slowed down significantly and food recalls have plummeted to their lowest levels in years because of disruptions in the nation’s food safety system caused by the novel coronavirus. According to a

New data from the federal government shows that thousands of U.S. workers in meat processing plants have been infected with the coronavirus of whom 20 have died. According to a news report, nearly half a

Chipotle Mexican Grill will pay a $25-million fine in a federal food-safety case after being linked to more than 1,100 cases of foodborne illnesses including E. coli, salmonella and norovirus between 2015 and 2018. According

The U.S. Food and Drug Administration (FDA) is stopping all routine surveillance inspections of facilities that manufacture food and other products that the agency regulates, officials said. According to a report on Eater.com, this change,

A new study has found that supermarkets don’t do a good job of notifying consumers about foods that have been recalled from their store shelves. According to a USA Today news report, the U.S. Public

Federal officials have said they’ll issue new safety guidelines for food companies after a significant increase in recalls of meat and poultry products possibly containing metal, plastic and other foreign materials. According to a Reuters

The U.S. Food and Drug Administration (FDA) has furloughed hundreds of workers causing suspension of all routine inspections of food processing facilities. According to a news report in The Washington Post, this is one of

The U.S. Centers for Disease Control and Prevention (CDC) estimates that about 3,000 people die each year and 128,000 are hospitalized due to food poisoning. When foods are not washed, prepared or served properly, you

A majority of food-borne illnesses between 2009 and 2015 were reportedly caused by something that is lunch and dinner staple in most homes – chicken. According to the Center for Disease Control’s Foodborne Disease Outbreak