A Nebraska-based meat packer is recalling more than 40,000 pounds of ground beef products that were shipped to institutions and distributors in California and other states over food poisoning concerns. According to an Associated Press news report, the meat, produced by Tyson Fresh Meats Inc. was also shipped to 15 other states. The U.S. Department of Agriculture conducted tests on samples, which detected the presence of the deadly E. coli bacteria in the ground beef products. Other states affected by this recall include Alabama, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, New York, North Carolina, Ohio, South Carolina, Tennessee, West Virginia, and Wisconsin.
food poisoning
Cilantro Recalled for Possible Salmonella Contamination
A California food company has issued a recall for 6,141 cartons of cilantro in seven states over food poisoning concerns. According to an Associated Press news report, Salinas-based Pacific Cilantro recalled the herbs in seven states after U.S. Food and Drug Administration (FDA) inspectors found salmonella in a sampling of the products. So far, no illnesses or fatalities have been reported. The recall has been issued in seven states including California, Arizona, Massachusetts, New Jersey, Indiana, South Carolina and Missouri, as a precaution. Those who have these products in their homes are asked to return them. The herbs were grown by Salt River Farming in the Phoenix area.
Romaine Lettuce Recalled for Listeria Contamination
A California farm is voluntarily recalling bags of chopping romaine lettuce due to food poisoning concerns. According to an Associated Press news report, True Leaf Farms of Salinas is recalling 90 cartons of lettuce, which is believed to have been contaminated with listeria bacteria. The U.S. Food and Drug Administration (FDA) notified the company that a sample taken as part of a random check tested positive for listeria. The recall covers products with a "use by" date of September 29, 2011 and a bag and box code of "B256-46438-8."
Fresh & Easy Recalls Organic Spinach for Listeria Contamination
Fresh & Easy Neighborhood Market Inc. is recalling its f&e-brand organic baby spinach over food poisoning concerns. According to an Associated Press news report, this food recall was issued due to concerns that the spinach could be contaminated with listeria, a bacterium that can cause serious and sometimes fatal infections in young children or those with weak immune systems. The company, which is based in El Segundo, California, said the recall was issued after one bag of spinach tested positive for listeria. The products involved in this recall have an "enjoy by" date of August 1, 2011 and were sold in Fresh & Easy stores in California, Nevada and Arizona.
Suppliers of Salmonella-Tainted Eggs Had History of Violations, Report States
The number of food poisoning cases relating to salmonella-tainted cases has risen to more than 1,000, according to an Associated Press news report. Two Iowa farms that have jointly recalled over half a billion eggs, for potential salmonella contamination, have connections to a supplier, who apparently has a history of health, safety, animal welfare and employment violations over the years. According to the U.S. Centers for Disease Control, the number of illnesses estimated as high as 1,300, is expected to grow even higher. Read the rest »
Packaged Baby Spinach in California Recalled for Possible E. coli Contamination
Health officials in California are warning consumers about packaged spinach products that have been recalled over food poisoning concerns. According to a news report in The Press-Enterprise, the baby spinach products were recalled by Ready Pac Foods Inc. because of possible E. coli contamination. California Department of Public Health officials say that the deadly bacteria were found in routine surveillance samples. So far, no illnesses have been reported. The recalled spinach bags were produced and distributed in California between June 21 and June 27 and were sold in six-ounce packages under the Ready Pac label. Read the rest »
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