A Nebraska-based meat packer is recalling more than 40,000 pounds of ground beef products that were shipped to institutions and distributors in California and other states over food poisoning concerns. According to an Associated Press news report, the meat, produced by Tyson Fresh Meats Inc. was also shipped to 15 other states. The U.S. Department of Agriculture conducted tests on samples, which detected the presence of the deadly E. coli bacteria in the ground beef products. Other states affected by this recall include Alabama, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, New York, North Carolina, Ohio, South Carolina, Tennessee, West Virginia, and Wisconsin.
A California food company has issued a recall for 6,141 cartons of cilantro in seven states over food poisoning concerns. According to an Associated Press news report, Salinas-based Pacific Cilantro recalled the herbs in seven states after U.S. Food and Drug Administration (FDA) inspectors found salmonella in a sampling of the products. So far, no illnesses or fatalities have been reported. The recall has been issued in seven states including California, Arizona, Massachusetts, New Jersey, Indiana, South Carolina and Missouri, as a precaution. Those who have these products in their homes are asked to return them. The herbs were grown by Salt River Farming in the Phoenix area.
A California farm is voluntarily recalling bags of chopping romaine lettuce due to food poisoning concerns. According to an Associated Press news report, True Leaf Farms of Salinas is recalling 90 cartons of lettuce, which is believed to have been contaminated with listeria bacteria. The U.S. Food and Drug Administration (FDA) notified the company that a sample taken as part of a random check tested positive for listeria. The recall covers products with a “use by” date of September 29, 2011 and a bag and box code of “B256-46438-8.”
Fresh & Easy Neighborhood Market Inc. is recalling its f&e-brand organic baby spinach over food poisoning concerns. According to an Associated Press news report, this food recall was issued due to concerns that the spinach could be contaminated with listeria, a bacterium that can cause serious and sometimes fatal infections in young children or those with weak immune systems. The company, which is based in El Segundo, California, said the recall was issued after one bag of spinach tested positive for listeria. The products involved in this recall have an “enjoy by” date of August 1, 2011 and were sold in Fresh & Easy stores in California, Nevada and Arizona.
The U.S. Food and Drug Administration (FDA) released a statement on June 22, 2009 warning consumers about salmonella-contaminated pistachios that were packed and distributed from a plant in Anaheim. According to a news report in The Orange County Register, FDA issued a food-borne illness alert cautioning consumers not to eat California Prime Produce and Orange County Orchards brands of pistachios repacked by Orca Distribution West Inc. located in Orange County. Orca reportedly received and repacked pistachios recalled by California-based Setton Pistachio of Terra Bella Inc.
Federal officials believe that these pistachios may be contaminated with salmonella bacteria. The contamination was found after FDA inspectors visited Orca as part of their audit checks to follow up on Setton’s product recall. Although Orca repacked and distributed products subject to Setton Pistachio’s recall, Orca had not made a public announcement regarding the products, which is why the FDA issued the news alert to warn consumers. These recalled products were apparently distributed to retail locations in airports and hotels nationwide. The California Prime Produce and Orange County Orchards brands of pistachios were packaged in clear 6-ounce flexible plastic Ziploc bags, UPC Number: 8 10826011162 with Sell By Dates of 7/30/09 and 8/30/09. Consumers who have bought these salmonella-tainted pistachios are urged not to eat them. Read the rest »
Nestle has voluntarily recalled all varieties of its popular brand of prepackaged and refrigerated Toll House Cookie Dough due to the risk of contamination with E. Coli 0157:H7 bacteria that cause serious food-borne illnesses. The U.S. Food and Drug Administration, through an alert, is warning consumers who have any of these cookie dough products in their home to discard them. Cooking the dough is not recommended because consumers can still become sick by getting the bacteria on their hands and other cooking surfaces. Read the rest »